The 5 steps to appreciating Scothc Whisky
Is your whisky light gold, bright copper or rich amber in colour?
Does your whisky have a light, mediu or full body?
Which aromas do you recognise when you nose your whisky - is it malty, smokey, fruity or chocolately?
What characteristics do you notice on the palate - is it softly sweet, rich & fruity or peppery & spicy?
Does the flavour remain for a long time or does it disappear quickly?